Experience an authentic Bagna Caôda Piemontese Lunch by Piemontese Chef Michele Guarnieri.

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Featuring the famous Bagna Caôda as the hero of the day, this traditional feast features the classic warm dip of garlic, anchovies, and olive oil, served with seasonal vegetables ,bread and grissini.

 

Celebrate authentic Piemontese tradition with a delicious 3-course lunch of classic flavours, good company and warm hospitality proudly prepared by authentic Piemontese Chef Michele Guarnieri.

 

THE 3 COURSE MENU INCLUDES:

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• Bagna Caôda con crudite, pane e grissini

• Raviolini di carne alla Piemontese con burro e salvia e sugo d'arrosto

• Bounet con crema al'amaretto, arancia e nocciolini di Chivasso

• Caffè e tè after lunch

• Drinks including Piemontese wines and beer are available for purchase at the bar.

 

Join us at MichelONE@54 at 54 Waterloo Road, Macquarie Park.

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FREE PARKING is available via the boom gate at the driveway.

 

The APA NSW Committee looks forward to welcoming and meeting you and your families.

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Celebrate the rich culinary heritage of Piemonte with your fellow members and friends in a warm community atmosphere.